Bacteria and Fungi Class-8th Goyal Brothers ICSE Biology Solutions Chapter-8 Unit-1

Bacteria and Fungi Class-8th Goyal Brothers ICSE Biology Solutions Chapter-8 (Food Production), Unit-1(Bacteria and Fungi). We Provide Step by Step Answers of Multiple questions, True or False. Chapter-8 (Food Production), Unit-1(Bacteria and Fungi). Visit official Website  CISCE  for detail information about ICSE Board Class-8.

Bacteria and Fungi Class-8th Goyal Brothers ICSE Biology Solutions Chapter-8 Unit-1

Board ICSE
Class 8th
Subject Biology
Book Name Goyal Brothers
Chapter-8 Food Production
Unit-1 Bacteria and Fungi
Topic Solution of exercise questions
Session 2023-24

Goyal Brothers ICSE Biology Solutions Chapter-8 Unit-1

Bacteria and Fungi

Que: I. Multiple choice questions. Tick mark (√) the correct choice:

1. Bacteria are used in food industry for the production of

(a) curd

(b) cheese

(c) butter

(d) all the above

Answer: option (d) all the above is correct.

2. Which of the following is used in the production of curd?

(a) yeast

(b) Lactobacillus

(c) mushroom

(d) Rhizobium

Answer: option (b) Lactobacillus is correct.

3. The organism used in bread making is

(a) yeast

(b) Aspergillus

(c) mushroom

(d) Rhizobium

Answer: option (a) yeast is correct.

4. Yeast helps in the production of

(a) sugar

(b) oxygen

(c) alcohol

(d) fatty acids

Answer: option (c) alcohol is correct.

Que: II. Which of the following statements are true (T) and which ones are false (F)? Mark T or F :

Statements  True/False
1. Yeast is a fungus. T
2. Mushroom is a bacterium. F
3. Lactobacillus is a bacterium. F
4. Fermentation brings about the conversion of sugars present in fruit juices and grains into alcohol. T
5. Mushrooms provide antibiotics. T

— : end of Bacteria and Fungi Class-8th Goyal Brothers ICSE Biology Solutions Chapter-8 Unit-1 :–

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