Bacteria and Fungi Class-8th Goyal Brothers ICSE Biology Solutions Chapter-8 (Food Production), Unit-1(Bacteria and Fungi). We Provide Step by Step Answers of Multiple questions, True or False. Chapter-8 (Food Production), Unit-1(Bacteria and Fungi). Visit official Website CISCE for detail information about ICSE Board Class-8.
Bacteria and Fungi Class-8th Goyal Brothers ICSE Biology Solutions Chapter-8 Unit-1
Board | ICSE |
Class | 8th |
Subject | Biology |
Book Name | Goyal Brothers |
Chapter-8 | Food Production |
Unit-1 | Bacteria and Fungi |
Topic | Solution of exercise questions |
Session | 2023-24 |
Goyal Brothers ICSE Biology Solutions Chapter-8 Unit-1
Bacteria and Fungi
Que: I. Multiple choice questions. Tick mark (√) the correct choice:
1. Bacteria are used in food industry for the production of
(a) curd
(b) cheese
(c) butter
(d) all the above
Answer: option (d) all the above is correct.
2. Which of the following is used in the production of curd?
(a) yeast
(b) Lactobacillus
(c) mushroom
(d) Rhizobium
Answer: option (b) Lactobacillus is correct.
3. The organism used in bread making is
(a) yeast
(b) Aspergillus
(c) mushroom
(d) Rhizobium
Answer: option (a) yeast is correct.
4. Yeast helps in the production of
(a) sugar
(b) oxygen
(c) alcohol
(d) fatty acids
Answer: option (c) alcohol is correct.
Que: II. Which of the following statements are true (T) and which ones are false (F)? Mark T or F :
Statements | True/False |
1. Yeast is a fungus. | T |
2. Mushroom is a bacterium. | F |
3. Lactobacillus is a bacterium. | F |
4. Fermentation brings about the conversion of sugars present in fruit juices and grains into alcohol. | T |
5. Mushrooms provide antibiotics. | T |
— : end of Bacteria and Fungi Class-8th Goyal Brothers ICSE Biology Solutions Chapter-8 Unit-1 :–
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